NQ Intermediate 1 and 2 Catering

During this programme, you will practice production techniques in the kitchen as well as gaining good customer service skills in the Training Restaurant. It also provides an excellent foundation if you are taking your first steps towards a rewarding career in the Hospitality industry.

While we make every attempt to ensure the accuracy of course information, this is subject to change, as part of our continuous improvement process.

This course is currently offered on the date(s) and venue(s) listed below.

Method of Study Starts Ends Based at Apply
Full Time 06 Sep 2010 17 Jun 2011 Glenrothes (Stenton Campus) apply online
Full Time 06 Sep 2010 17 Jun 2011 Kirkcaldy (St.Brycedale Campus) apply online
Part Time Day 06 Sep 2010 10 Jun 2011 Glenrothes (Stenton Campus) apply online
Part Time Day 06 Sep 2010 10 Jun 2011 Kirkcaldy (St.Brycedale Campus) apply online

What You Study

  • Food-production Skills
  • Food and Drink Service Skills
  • Introduction to Bakery
  • Cookery Processes
  • Core Skills

Duration and Attendance

One Year Full-time

Entry Requirements

One of the following:

  • 4 Standard Grades at Grade 5 or above
  • SVQ Level 1 Hospitality: Food Preparation and Cooking
  • NQ Introduction to Catering and Hospitality to include 12 SQA units, 4 of which must be at Intermediate 1
  • Industrial experience or other qualifications will be considered on an individual basis

Further Study

  • NQ Professional Cookery
  • SVQ/MA Food Preparation and Cookery
  • NQ Hospitality and Events

Career Opportunities

  • Commis Chef
  • Commis Waiter
  • Assistant Cook
  • Assistant Chef
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Adam Smith College, Fife, a registered Scottish charity No SC021196, St Brycedale Avenue, Kirkcaldy, Fife, KY1 1EX.